Sweet Pepper Kitchen Menu

Slow-braised oxtails simmered until fall-off-the-bone tender in a rich, savory gravy with butter beans, served over rice.

Chicken braised in a savory brown gravy with peppers and onions — a Jamaican comfort classic, served over rice.

Bone-in goat slow-simmered in bold Jamaican curry until tender in a deeply spiced sauce, served over rice.

Smoky, spicy jerk-seasoned chicken grilled and finished in jerk sauce, served over rice.

Crispy, well-seasoned Southern-style fried chicken, served over rice.

Crispy fried chicken tossed in the house BBQ glaze, served over rice.

Meaty turkey necks braised in rich, savory brown gravy with peppers and onions, served over rice.

Tender, slow-stewed cow foot in a savory, gelatinous brown gravy with butter beans, served over rice.

Hearty Jamaican stew of red peas and salted pigtail simmered in creamy coconut gravy with spinners (flour dumplings).

A meat-free plate of grilled portobello mushrooms and steamed vegetables like zucchini and squash, served over rice.

Jumbo shrimp sautéed with tomato, ginger, garlic, and fresh seasoning, prepared in a Jamaican-style spicy pepper sauce.

Shrimp simmered in a creamy coconut curry sauce, typically enriched with aromatic spices and herbs, creating a harmonious blend of flavors.

Shrimp sautéed with garlic, herbs, and white wine, typically complemented by fresh onions, carrots and bell peppers.

Grilled salmon fillet finished in your choice of flavor, served with two Caribbean sides. A hearty seafood plate with bold, customizable seasoning.

Whole red snapper steamed with okra, carrots and peppers in a light, aromatic broth. Served with your choice of two sides.

Whole red snapper fried then simmered in savory Jamaican brown stew gravy with peppers and onions. Served with your choice of two sides.

Crispy fried whole red snapper topped with tangy pickled onions, peppers and carrots. Served with your choice of two sides.

Creamy Rasta-style pasta tossed with tender braised oxtail in a rich Caribbean cream sauce with bell peppers.

Penne pasta tossed in a creamy Caribbean-style sauce with assorted bell peppers and onions.

Jerk chicken breast typically combined with mushrooms, spinach, and bow tie pasta, all tossed in a creamy parmesan herb sauce.

Shrimp pasta features linguine with shrimp, fresh tomato, spinach, and garlic oil.

Chunks of salmon, artichoke hearts, and roma tomatoes in a pesto cream sauce, served with penne pasta.

Linguini pasta tossed with lobster cream sauce, featuring chunks of lobster and fresh herbs.

Ten crispy chicken wings tossed in your choice of flavor, served with fries and a drink.

Six crispy chicken wings tossed in your choice of flavor, served with fries and a drink.

Hearty Jamaican-style chicken soup simmered with dumplings, ground provisions and vegetables. Served Monday and Tuesday.

A light, peppery Jamaican fish broth simmered with vegetables and ground provisions. Served Saturday.

Mannish Water — a rich, spicy Jamaican goat soup with green bananas, dumplings and ground provisions. Served Friday.

Thick, savory red kidney bean soup simmered with beef, dumplings and ground provisions. Served Wednesday and Thursday.

Tender rice mixed with red beans, seasoned with herbs and spices.

Fluffy, steamed white rice, ideal as a side dish to complement seafood offerings.

Creamy macaroni pasta combined with melted cheese, topped with a golden, baked crust and garnished with fresh herbs.

Ripe plantains, typically sweet, deep-fried until golden brown.

Sweet fried Jamaican cornmeal dumplings.

Steamed Jamaican cassava flatbread — soft and slightly sweet.

Fried Jamaican cassava flatbread — crisp outside, tender inside.

Steamed corn on the cob, typically buttered and seasoned, offering a classic side to your seafood meal.

A mix of steamed vegetables including carrots, bok choy, bell peppers, and corn, offering a fresh and vibrant side option.

Chopped lettuce, tomatoes, cucumbers, and onions, typically accompanied by bell peppers, olives, and croutons, tossed with dressing.

Potato salad typically includes red-skinned potatoes and scallions, tossed in a creamy dressing with mayo and Dijon mustard.

Two pieces of crispy seasoned fried chicken.

Marinated jerk chicken, seasoned with Jamaican spices and grilled, typically accompanies main dishes for added flavor.

Cubed chicken typically marinated in a Caribbean-style curry sauce with onions and peppers, served as a complementary side dish.

Sautéed chicken pieces simmered in a savory brown stew sauce, typically accompanied by vegetables, offering a classic side dish.

Curry goat side typically includes tender goat pieces simmered in a rich curry sauce with spices, garlic, and onions, offering a flavorful accompaniment to your meal.

Simmered cow foot typically seasoned with spices to enhance its rich, gelatinous texture, offering a unique and savory addition to your meal.

Slow-cooked oxtail, typically tender and rich, simmered in a savory brown gravy.

Grilled salmon, typically accompanied by fresh greens or a light dressing, ideal as a seafood side dish.

A golden, flaky Jamaican pastry filled with seasoned ground beef.

Minced spicy beef encased in a buttery, flaky crust, typically featuring a hint of fiery spices for a bold flavor.

Minced beef encased in a buttery, flaky crust, typically seasoned with a blend of spices.

A veggie patty typically includes corn, carrots, peas, and onion, offering a simple blend of vegetables in a patty form.

Buttery Caribbean bread, typically featuring a hint of sweet coconut flavor.

Carrot cake features layers of moist carrot sponge, typically spiced with cinnamon and filled with walnuts, topped with a smooth cream cheese frosting.

Layers of cookie crumbs and cream filling, typically featuring a sweet and smooth texture, reminiscent of classic cookies and cream flavors.

Traditional shortcake layered with sweet strawberries and topped with whipped cream.

A classic, dense cake typically featuring a rich buttery flavor, often enjoyed plain or with a light glaze.

Moist banana muffin studded with walnuts.

Soft muffin loaded with sweet blueberries.

Chewy cookie packed with chocolate chips.

Moist layer cake topped with sweet shredded coconut.

A kid-sized portion of tender chicken stewed in savory brown gravy, served with your choice of rice.

A kid-sized portion of curry chicken in mild, flavorful sauce, served with your choice of rice.

A kid-sized portion of crispy seasoned fried chicken, served with your choice of rice.

Spaghetti tossed in tomato sauce with savory meatballs — a kid favorite.

Coca-Cola: A classic cola beverage known for its crisp, sweet, and fizzy taste, typically enjoyed with meals or on the go.

Tart, refreshing cranberry juice.

Diet Coke typically offers a crisp, refreshing pop of sweet, fizzy bubbles without calories.

Sweet, chilled tropical fruit punch.

Crisp, refreshing ginger ale soft drink.

Spicy, refreshing ginger beer soda. Non-alcoholic.

Freshly squeezed lemonade made with real lemon juice and cane sugar, offering a classic, sweet-tart flavor.

A light, caffeine-free lemon-lime soda, typically featuring a crisp and refreshing taste.

Brewed tea sweetened with real sugar for a classic taste.

Pure and essential hydration, this clear and purified water is a timeless beverage choice.

Jamaican cream soda with a smooth vanilla flavor.

Jamaican kola-nut soda with a sweet, fruity, cream-soda-like flavor. Non-alcoholic.

Jamaican pineapple soda — sweet and tropical.

Jamaican sparkling grapefruit soda — crisp, tart and refreshing.

A blend of natural fruit juices, typically featuring orange and pineapple, combined with assorted chopped fruits.

Freshly extracted ginger root juice, typically blended with natural ingredients for a zesty and invigorating beverage experience.

A blend of mango and passion fruit, this natural juice typically combines tropical flavors for a refreshing beverage experience.

Hibiscus-based juice with ginger and sugar, often enhanced with spices and orange peel for a naturally refreshing beverage.

Soursop juice features the tropical and unique flavor of soursop, often likened to a blend of strawberries and apples with a hint of citrus.

Bold, spicy Jamaican ginger beer soda. Non-alcoholic.

Organic mango and carrot blend — naturally sweet and refreshing.

Organic mango and pineapple blend — a refreshing tropical juice.

Organic sorrel (hibiscus) juice steeped with ginger and spices — tart, floral and refreshing.

Organic soursop juice with a creamy tropical flavor reminiscent of strawberry and citrus.

Caribbean malt-based tonic drink blended with roots and spices, known as an energizing pick-me-up.

Chicken braised in savory brown gravy, served with rice, cabbage and plantains, plus a drink. Weekday lunch only.

Fragrant Jamaican curry chicken served with rice, cabbage and plantains, plus a drink. Weekday lunch only — known for its generous portion.

Crispy seasoned fried chicken served with rice, cabbage and plantains, plus a drink. Weekday lunch only.

Smoky, spicy jerk chicken served with rice, cabbage and plantains, plus a drink. Weekday lunch only.

Crispy fried chicken tossed in house BBQ glaze, served with rice, cabbage and plantains, plus a drink. Weekday lunch only.

Jamaica's national dish — buttery ackee sautéed with salted codfish, onions, peppers and tomatoes. A savory Caribbean brunch classic.

Tender callaloo greens sautéed with salted codfish, onions and peppers — a hearty, savory Jamaican brunch dish.

Crispy fried chicken served over a fluffy waffle with syrup on the side.

Warm, creamy cornmeal porridge sweetened and spiced with nutmeg, cinnamon and vanilla.

Fluffy waffle served with eggs — a simple, satisfying brunch plate.

Salted mackerel simmered down in a rich, spiced coconut sauce with onions and peppers — a traditional Jamaican brunch dish.

Rich, slow-braised oxtail in savory gravy served over a fluffy waffle — a bold sweet-and-savory brunch.